Showing posts with label cook. Show all posts
Showing posts with label cook. Show all posts

Monday, April 12, 2021

A productive Sunday

I had a productive Sunday. I tend to cook in the morning. I made a batch of French toast to enjoy throughout the week. The bread has no sugar, which is great.

I also made mini turkey quiches. I'm still using up my leftover turkey, and added spinach and cheese to the egg mixture. They turned out better than I had expected.

My dad needed me to help book a doctor's appointment for him. Everything is done online and he isn't there. He's booked for a phone appointment later on today.

I also finished filing tax returns for my parents. He gave me all tax receipts on Easter Monday and wondered why I hadn't done them on Thursday. I have to work. I do my best tax work on the weekend when I'm not pressured. It was odd. Our tax deadline is always at the end of April, so I didn't understand why he felt like rushing things.

Sadly, the weekend is over. Here's to a new workweek!

Friday, February 05, 2021

Snow, errands, and recipes

It's snowing. I was hoping to run an errand later on today, but I think that I'll just stay at home and try on Sunday instead.

This business has curbside pickup from Wednesday through Friday, and Sunday. I am typically running errands on Saturday. So, I have either Friday or Sunday to drop by the store and pick up a couple of orders.

It used to be open on Saturdays. However, with this second pandemic lockdown, it has revised its hours. 

At least I get to stay home all warm and cozy. I am currently going through a new cookbook, dreaming about which recipe to try first.

Sunday, January 03, 2021

Vacation is nearly over

My two-week vacation is nearly over. Originally, I had three weeks of vacation planned. I wish that I had kept it on the one hand. I do feel that it is best to keep it at two weeks. I may not want to work again if I do three weeks!

I train a new intern on Monday. My manager originally thought that he'd get involved in training. Frankly, I see that being a disaster, as he doesn't have the skills to answer specific questions related to our authoring tool. So, I decided to cut my vacation short and take this remaining week of vacation after my two weeks of training delivery are over.

I earned an extra week of vacation last year thanks to hitting my ten-year work anniversary. It's unfortunate that I can't travel due to the pandemic. However, it has been nice taking time off from work and doing whatever I feel like doing, even if it's just lounging at home.

I spent my first few days doing nothing but relaxing. I then moved to cooking, baking, organizing, and driving around. It has been great. I have enjoyed unwinding.

Tuesday, May 26, 2020

Manicure, shaved legs, exercise, and benefits

During this pandemic, there are some things that I have let go doing. It's not horrible, but they are worth noting.

I still give myself a manicure every Sunday. These days, I use clear shellac. It's a throwback to what I used to do before meeting my ex, who liked when I put colour on my nails. I have been working from home for over two months now. I have used coloured polish on my nails twice.

Last night, I shaved my legs for the first time in over two months. Luckily, I don't have a ton of leg hair. It wasn't like I was mowing the lawn.

I haven't gained weight since staying at home. I thank getting out to fetch groceries and essentials twice a week, along with exercising at home.

I do sleep more. I cook more. I do improvements around the house. I have also saved a ton of money because I'm not shopping as much.

It's an interesting time.

Wednesday, May 20, 2020

Sleep, work, and time

I didn't sleep well last night. I woke up a few times during the night, so I felt tired by the time that I needed to get up.

I've received about 67% of content delivered to me at work. They are essentially three large chunks of information. I got the first one done yesterday. I suspect that the other two chunks will be larger, but it's hard to gauge.

My workplace is closed till June 1 know. I have a feeling that this deadline will be extended for a while.

There are some positives to staying at home. I don't spend as much. I also enjoy cooking meals and having more time to myself.

Here's hoping that I sleep better tonight.

Sunday, April 12, 2020

Happy Easter!

To those who celebrate Easter, may it be joyous and peaceful.

On Saturday, I probably purchased the most expensive turkey in my life. I had to get one that was already stuffed. Slim pickings this year. That's okay. I look forward to leftovers.

Cooking is healing and comforting. I'll need it.

Monday, January 20, 2020

Staying at home all weekend and getting free food to cook

I have been at home all weekend. The snow has ended at long last. All is well.

I got free food from Goodfood for a week on Sunday. All fresh ingredients to cook various meals are included. I look forward to cooking and trying out these recipes.

I should go to bed. I have enjoyed sleeping in all weekend. Sadly, I won't be able to sleep in until this upcoming weekend.

Saturday, September 28, 2019

Friday lunch with good people at work

On Friday, a colleague, who is also my friend, wanted to cook for my intern and me. I was so thrilled that she wanted to feed us lunch.

She made chicken curry, which was delicious. My intern brought in rice, which was fluffy and perfect. I brought in gourmet cookies to complete our meal.

I like that all three of us came together to make our lunch work. My intern brought plates and cutlery. Good thinking!

Lunch was wonderful with good company.

Thursday, January 03, 2019

Vacation thoughts

I am hoping to see my guy on Friday. I will be heading over to our favourite shopping place where he lives. He may have a conference call that morning. I just told him to call me when he's free, as I will be spending most of the day there.

It's nice having nearly two weeks off from work. Sadly, vacation passes quickly. Still, I'm savouring every day that I am away from work.

I've accomplished most of what I had wanted to do during this break. I managed to have a relaxing time to unwind and sleep in. I cooked a ton. I got to go out and visit new places.

So far, it's been great. I wish that my vacation lasted all year!

Sunday, December 16, 2018

Turnips and learning

I had a good Saturday. I slept in and got nearly eight hours of sleep.

I went out to run some errands. I am the odd one who enjoys grocery shopping on a Saturday.

I drove a few towns over to a discount grocery store that specializes in frozen items. I like the frozen, cubed turnips. There is no need to spend time peeling them. They are also uniform in size and cook evenly.

At the checkout counter, I took everything out of my basket. The cashier asked whether the turnips take long to cook. I said not really. I put them in soups and pan-fry them. She liked my answer.

I am a foodie at heart. Perhaps I look like I know what I'm doing. Not really. I learned that I enjoy eating turnips about half a year ago! I am still learning and it's a journey.

The cashier was great at packing all my groceries into my single reusable bag. I was impressed. I need to learn how to bag like she does!

Saturday, January 06, 2018

Hotel, gifts,and lots of kisses

On Thursday, I drove to my guy's town. The drive wasn't bad, as I had bypassed most of the ugly rush-hour traffic. I also have a hunch that other folks have taken this week off, like I have.

I checked in at the hotel room at 16:30. I then went to grab a pizza and more, and came back to the hotel.

My guy called me. He was commuting and said that he'd drop by at 20:00. I was thrilled.

I wore a cold-shoulder top, which he has seen me in once before. I had my skirt ready. I had asked him to call me when he was close by. He completely forgot. Instead, I was wearing shorts when he got to the hotel. They still worked.

After he knocked on my door, I let him in and we hugged tightly. I always feel good in his arms.

He took off his winter gear (it has been -22°C during the day, with a windchill that makes it feel more like -30°C) and we moved over to the loveseat.

He was sweet to have brought a couple of gifts for me. The first was a small, cuddly owl plush. I love it! The other was a pressure cooker cookbook. I didn't have a chance to leaf through it. My guy was too busy kissing me all over.

It's amazing how much he misses me. I've missed him, too.

Tuesday, April 07, 2015

G is for groceries

The hotel that I am staying at in Montreal is comfortable. I love the kitchenette. I tend to get groceries and cook. Of course, there is a downside to staying in the room to cook -- I end up sacrificing some sightseeing time.

Anyway, the hotel is nice to serve both hot and cold breakfast items. I had the scrambled eggs, but they were bland. The sausage patties were fine. The small pancakes were cute, but tasted more like cake. I also had pineapple chunks and lemon tea, which were both fabulous.

Tomorrow, I may just get some fruit and tea, and come back to my room to make myself some breakfast. I have decided to check out a bit later. My guy flies in later that evening, so I don't want too strenuous of a day.

When it comes to food, I like a lot of flavour. I went to IGA, a local grocery store here that used to be in Ontario. I got local Quebecois favourites, such as tourtiere and baked beans. I also got pecan tarts for dessert. They were all delicious.

I will always be a foodie at heart. My guy knows that all too well. He is used to my taking photos of everything I eat. My habit is rubbing off on him. He does that, too!

Saturday, April 04, 2015

D is for driving

I am taking an extended Easter weekend off. On Good Friday, I drove from Toronto to Montreal.

It has been roughly six years since I was last in Montreal and drove to the city. Things are different:
  • Traffic congestion is horrible, especially around Ajax and Whitby
  • There are more provincial rest stops
  • I passed by at least three outlet malls along my drive
I drive a Prius. I can drive to and from Montreal on a single tank of gas when I am not driving at the speed of light. I took my time getting to Montreal and made it well under six hours.

The hotel that I am staying at is by the airport. It is comfortable and has a kitchenette. I have already cooked myself dinner. I knew that I wouldn't want to drive myself over to a restaurant, so I decided to bring some groceries along. Even if I didn't feel like cooking, there is a restaurant in the hotel, and an incredible selection of restaurants by the movie theatre a block away. I will do some sightseeing tomorrow and Sunday.

My guy flies in on Sunday, so we'll have a few days together. He had a list of items for me to bring. I was a good girl and brought all of them:
  • A short skirt
  • Purple nail polish
  • A black bra
  • A leather paddle
  • Restraints
  • A dong
  • Strawberry oral gel
It'll be a fun trip!