Monday, September 16, 2019

Hungry and cooking

It's past midnight and I'm hungry. The debate is whether I am truly hungry or if I need to drink some water.

I know that if I have something to eat now that it will keep me up longer. I will see if it will go away.

On Sunday, I made tuna salad. I also fried up an entire package of bacon, which will last me the whole week. I also sauteed brussel sprouts.

I enjoy cooking on weekends. It's unfortunate that weekends are so short.


  1. I enjoy brussel sprouts too :) And I agree about weekends being too short!

    1. Yay! I pan-fry them with lots of onions and garlic, a hint of maple syrup, and parmesan cheese. So good! Here's hoping that the weekend arrives soon. =)