Cooking, baking, and the long weekend ahead

I spent Sunday cooking and baking. I made cornbread muffins, and brussels sprouts with maple syrup and parmesan.

It's the last workweek before Labour Day weekend. I don't have any travel plans, but hope to get together with a friend and pick up a couple of orders.

Here's to a good week ahead!

Hungry and cooking

It's past midnight and I'm hungry. The debate is whether I am truly hungry or if I need to drink some water.

I know that if I have something to eat now that it will keep me up longer. I will see if it will go away.

On Sunday, I made tuna salad. I also fried up an entire package of bacon, which will last me the whole week. I also sauteed brussel sprouts.

I enjoy cooking on weekends. It's unfortunate that weekends are so short.