Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

Sunday, February 20, 2022

Long weekend, with a stiff neck and truck protests

It is a long weekend here, with Family Day on Monday. Due to putting in a ridiculous number of extra hours recently, I decided to take this past Thursday and Friday off from work.

I have enjoyed this extended long weekend, except that I tweaked my neck, so it feels stiff and also affects my left shoulder. All this weirdness happened on Friday. The stiffness and pain has subsided a bit, so things are mending

On Saturday, I was supposed to pick up an order of food downtown. The problem was that the police decided to put blockades up to limit the truck protests. Due to these blockades, I couldn't get to this eatery to pick up my food. I spent a good 1.5 hours in traffic and decided to give up. I let the eatery know and the woman was nice to credit my account for a future food purchase. How nice!

I had bought crispy pork belly and vegan coconut jelly desserts. I am a bit bummed about not having them, but I hope to order them again when they are back on the menu.

Monday, October 19, 2020

Cookbook and charging adapter from Amazon Prime Days

I participated in my first Amazon Prime Days event. I typically don't have a thing to buy. However, there were a few things that I wanted this year.

One was a vegan recipe book. I'm not vegan. The fact that the recipes are dairy-free suit me, as I'm borderline lactose-intolerant.

I got a charging adapter that has more electrical outlets, including three USB ports. I installed it in the basement. 

This charging adapter is perfect. It has a screw that stays put when plugged into the wall outlet. I needed it and solves my issue with any plug that wouldn't stay plugged in. Yay!

Monday, March 19, 2018

Little food changes make my tastebuds happy

I spent the weekend tweaking what I eat. I have done a couple of minor changes, but they made quite the difference.

For a while now, I have been making smoothies, with celery as the main ingredient. It helps regulate my blood pressure and get more veggies into my diet.

The last time I saw my doctor, she indicated that I needed to boost my good cholesterol. I don't eat enough avocados, so I bought six of them. I decided to put one of them in a typical batch of my smoothie mixture. Wow! My smoothie became creamy and even more delicious. Why didn't I think of adding avocados sooner?

The other change was my going to my local health food store. I had to get a specific supplement that has been helping me a ton. I saw the vegan section, and went with chicken fingers and fish fillets that do not have any meat protein in them.

I had the fish for lunch and I was blown away. They tasted just like fish fillets. I had the same reaction when I ate the chicken fingers. Both were so tasty and good.

I like these couple of minor changes that have made my tastebuds happy.

Monday, September 18, 2017

Vegan food festival and jewellery based on the Fibonacci sequence

On Sunday, I drove to see my friend who lives about 1.5 hours to the east from where I live. For some reason, I thought that it would take me two hours.

I went to a vegan food festival. I had perogies that were delicious. I have a weakness for portobello mushrooms. They were amazing.

What blew me away was a vendor who makes and sells jewellery. She makes bracelets and necklaces based on the Fibonacci sequence. I was so blown away. Simply put, the first two beads are similar, but each bead in the sequence is separated by a silver jewel. The next number in the sequence is the sum of the first two. As a result, you get two more beads in addition to separating them by silver jewels, and so on. I loved it.

I told my guy about my jewellery discovery. We both were excited that someone did something creative with math.

We are so geeky. It's one of many reasons why we get along.