Showing posts with label ghee. Show all posts
Showing posts with label ghee. Show all posts

Thursday, April 15, 2021

Rain and milkshakes

It raining right now. I love the sound of rain. It's relaxing.

Yesterday, I did takeout, which is my usual. I caved and decided to get a couple of milkshakes. There was a buy-one-get-one-free deal happening. I had to.

The milkshakes came in mason jars. I love repurposing them for various uses, such as storing ghee that I've made and looseleaf tea.

The milkshakes were delicious. Not overly sweet. Not huge. They were perfect.

It's okay to treat yourself to something yummy. I'm glad that I did, as I haven't had much sugar as of late.

Saturday, April 03, 2021

Glee making ghee

Yesterday, I did something different. I made ghee.



I bought a jar a few months ago and have since been in love with the nutty taste of ghee. I was down to the last few tablespoons and went looking for a jar last week. The supermarket that I was at did not have any.

I met up with a friend afterwards and mentioned it in passing. She told me that she makes her own ghee and it's pretty straightforward.

She was right. I made mine in thirty minutes.

I use ghee all the time. It's keto-friendly and it's nice that the milk solids are gone because I am borderline lactose-intolerant.

I won't be buying ghee. It's enjoyable making my own.

Sunday, December 27, 2020

Christmas

My Christmas was quiet, but nice. I spent three hours cooking. I spent the rest of the day relaxing.

I roasted a turkey. I love my convection oven. It does a great job crisping the skin and keeping the turkey juicy.

I made mashed potatoes with ghee. It was a first and it turned out nicely.

Stuffing is a must. I no longer stuff the turkey with it. Instead, I make it on the stovetop and it's so much easier. I live for stuffing.

I did something different and made salted caramel quick bread at the same time that the turkey was roasting. It turned out well for my first try. It was nice to have dessert.

I also roasted sweet potatoes. The key is to poke a ton of holes with a fork before they go into the oven, so the sweet potatoes don't explode.

I fed my parents. They seemed to enjoy the food. They took a nap afterwards.

Oddly, I couldn't nap. I slept well last night, though. I'm happy that they had a great meal.