Showing posts with label caramel. Show all posts
Showing posts with label caramel. Show all posts

Sunday, December 26, 2021

Mrs Prindable's apples

For years, I have heard great things about Mrs Prindable's apples. They are special caramel apples with extra toppings that adhere to the caramel.

I decided to buy a box of ten apples. Five were s'mores and the other were triple chocolate. I had them shipped to my hotel because you can't ship produce over the border.

When I checked in to the hotel last Monday, I had a nice man at the front desk get me set up. We both recognized each other from my previous stay. He knew that there was a package for me and would look for it.

The next day, I asked the morning front desk folks about my package. I got it. I was so happy that I ripped open the box when I got back to my room and had an apple. The s'mores was so good. You need a knife to cut through it.

That evening, after returning from being out and about, the man at the front desk and I said hi. He asked about the package and I said that I got it.

A day later, I came back from being out. I had a caramel apple with me and wanted to give it to this man. I found him in the kitchen area, preparing paper bags for guests like me who fetch breakfast and use them.

I thanked him for being him. I remembered returning from a hockey game the last time I was in town. It was snowing. I got to the hotel and he was shovelling snow. I said that most would take that action for granted, but I appreciated it.

He was moved. He said to me that he often can tell whether guests at the hotel are "fake." He said that with me, it was nonexistent and that I have a good heart. It was so kind of him.

On a great note, he loved the caramel apple. It is large and he's still working on it. I'm glad that I brought some joy to someone who deserves it.

Monday, December 28, 2020

Cooking and week 2 of vacation

I spent Sunday cooking. I like taking leftovers from Christmas and making other yummy meals out of them.

I made turkey stew for lunch and salted caramel French toast for breakfast. I am pleased with how they turned out.

My first week of vacation is over. I have one more week to go. It goes by quickly, but I am enjoying the downtime.

Sunday, December 27, 2020

Christmas

My Christmas was quiet, but nice. I spent three hours cooking. I spent the rest of the day relaxing.

I roasted a turkey. I love my convection oven. It does a great job crisping the skin and keeping the turkey juicy.

I made mashed potatoes with ghee. It was a first and it turned out nicely.

Stuffing is a must. I no longer stuff the turkey with it. Instead, I make it on the stovetop and it's so much easier. I live for stuffing.

I did something different and made salted caramel quick bread at the same time that the turkey was roasting. It turned out well for my first try. It was nice to have dessert.

I also roasted sweet potatoes. The key is to poke a ton of holes with a fork before they go into the oven, so the sweet potatoes don't explode.

I fed my parents. They seemed to enjoy the food. They took a nap afterwards.

Oddly, I couldn't nap. I slept well last night, though. I'm happy that they had a great meal.