I bought a jar a few months ago and have since been in love with the nutty taste of ghee. I was down to the last few tablespoons and went looking for a jar last week. The supermarket that I was at did not have any.
I met up with a friend afterwards and mentioned it in passing. She told me that she makes her own ghee and it's pretty straightforward.
She was right. I made mine in thirty minutes.
I use ghee all the time. It's keto-friendly and it's nice that the milk solids are gone because I am borderline lactose-intolerant.
I won't be buying ghee. It's enjoyable making my own.
