Sunday, March 06, 2022


Today, I made Shakshouka for the first time. It worked out well. It's essentially sauteed onions, red bell peppers, garlic, and spices, with tomatoes added in and simmered. You then add eggs and have them steamed with a lid on.

Here's my plated result:

I am thrilled that it turned out well. It's so easy to make. I'd make it again.

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