Shakshouka

Today, I made Shakshouka for the first time. It worked out well. It's essentially sauteed onions, red bell peppers, garlic, and spices, with tomatoes added in and simmered. You then add eggs and have them steamed with a lid on.

Here's my plated result:

I am thrilled that it turned out well. It's so easy to make. I'd make it again.

Weekend cooking and trip planing

The weekend is here. Yay!

I'm thinking of making shakshouka this weekend. I have never made it before, but the combination of eggs with tomatoes, onions, garlic, and spices makes me want to give it a try.

I booked my plane ticket to return to the Twin Cities. I'm taking in a couple of hockey games. It'll be a combination of work and time off.

Have a great weekend!