Cooking, baking, and the long weekend ahead

I spent Sunday cooking and baking. I made cornbread muffins, and brussels sprouts with maple syrup and parmesan.

It's the last workweek before Labour Day weekend. I don't have any travel plans, but hope to get together with a friend and pick up a couple of orders.

Here's to a good week ahead!

Honey

On Saturday, I did a lot of driving. It was fun, except for traffic jams. The theme was honey.

I visited a honey farm and learned how to make honey. It was cool. I learned that it's best to hold still when bees are near you. They aren't stingers.

Roughly forty minutes away from the bee farm was a ribfest. I needed to grab lunch, so I got a full rack of ribs, coleslaw, baked beans, and cornbread. There was so much food that I brought the rest home for another meal.

I then drove to a mead store on a farm that also has beehives. I got two cans of mead and a bottle of apple peach jam.

My last stop was getting a sampler of mac and cheese, iced tea with honey, and cornbread. I then went home.

It was a great day. I was too tired to write anything last night, so here I am writing tonight before I hit the sack.

Food perk pics

On Saturday, I got my food perk.

The first photo has my pulled pork sandwich, coleslaw, cornbread, and pickle slices:

Everything was delicious. The woman who helped me with my perk was so nice and awesome!

Here's a close-up shot of my pulled pork sandwich:

I had a wonderful experience!

Break and food perk

The weekend is here. Yay!

I took a mini break from blogging. It was good. All is well.

Later on today, I'm picking up a food perk. I'm looking forward to a pulled pork sandwich, coleslaw, and cornbread. I'm salivating just thinking about it.

Have a great weekend, everyone!