Monday, December 28, 2020

Cooking and week 2 of vacation

I spent Sunday cooking. I like taking leftovers from Christmas and making other yummy meals out of them.

I made turkey stew for lunch and salted caramel French toast for breakfast. I am pleased with how they turned out.

My first week of vacation is over. I have one more week to go. It goes by quickly, but I am enjoying the downtime.

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