My original thought was to make meatballs in sauce. The plan is still there, but I'm making fewer meatballs.
What I am doing instead is taking some of the ground beef to put in a burger soup. I am in soup mode that I think making a burger soup would be fun.
I made a huge batch of zuppa toscana last weekend and it was great having it for a few meals. I love soup, especially when it's colder outside.